Vacationing is one of the most wonderful times of any given year, and it’s the perfect time in which to enjoy all those little indulgences that you would usually avoid. The pristine beaches, the lively party scene, and the cultural heritage sites that can be found here are wonderful, certainly, but they are all supported by the amazing cuisine and gastronomic experiences that are peppered across the region.
So, if you want to know what the best dining spots in Los Cabos are you should read on;
El Farallón
From its cliff top perch, El Farallón offers a great view of the Pacific Ocean, and gives a dining experience which is truly a delight to the senses. When you eat here you can select your meal, market style, from a variety of fresh, local fish and seafood which is grilled to perfection.
Edith’s Restaurante
Edith’s Restaurante is owned and operated by Guerrero native Edith Jiménez who has made an art of combining traditional Guerrer-an dishes with Baja flavors for a unique experience. Certain dishes are even prepared on a mesquite grill for extra punch! The patio, ambience, and wine cellar also play their part in making dinner at Edith’s an unforgettable experience.
Nick-San
When Nick-San opened in 1994 it gave birth to a new fusion of Mexican and Japanese cuisine that has produces stunning results over the years. Just one bite of the sumptuous dishes on offer will really blow you away. We recommend, in particular, the clear lobster rolls, Bluefin tuna sashimi, and tempura oysters.
Flora’s Field Kitchen
Lovers of organic foods should make Flora’s Field Kitchen a must-see on their vacation list; this farm to table eatery is based in the middle of its namesake farm, and focuses on providing the freshest fare possible. There are vegetarian options here, but carnivores will be happy to know that all animals here are raised and processed humanely.
Sunset da Mona Lisa
Sunset da Mona Lisa is the ultimate romantic dinner spot in Los Cabos; the charming atmosphere is only bolstered by the stunning view of Land’s End. The food here is simple, but delectable. Fresh pastas and seafood, handmade pizzas, and fine wines can all be sampled with a view of the sunset.
Manta at The Cape
Celebrity chef Enrique Olvera is a well-respected restaurateur who owns the fantastic Pujol in Mexico city as well as Manta in Los Cabos. Manta offers Olvera’s best recipes, based on the use of locally caught, fresh fish, and it also offers stunning views of Land’s End. There are also multi-course taster options.